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Munich is for Eaters. And Drinkers.

Munich is for Eaters. And Drinkers.

Munich is only a four-hour drive from Vienna. So, when a dear college friend of mine was coming to Vienna, I thought, Munich would be a lovely weekend trip (especially because its only another 90 minutes from Salzburg, where they filmed the Sound of Music – more on that later).

Munich is pretty small. The architecture is lovely. There are one or two interesting museums. But where Munich really shines for me: the victuals and beverages. Upon immediately getting of the subway in downtown music we saw the awesome Cathedral above. And then I spotted the Haribo Gummy Candy Cart!!! I am such a sucker for anything gummy.

Haribo Gummy Candy Cart! Are you freaking kidding me?!?

I managed to walk away from the gummy cart without buying anything, only to turn around and find myself in front Rischart – a truly phenomenal bakery.

Oh, yeah, they had some cakes too.

Chocolate and cherries and apples, oh my!

After a little snack-y-poo at the bakery (with fresh plums!), we went to a modern art museum, and then felt it was time for lunch. So we walked for what felt like ages until we arrived at a beer garden located within Munich’s ginormous and lovely English Garden.

Being famished and thirsty, we had some Weissbier.

Weissbier in the Biergarten.

Molly got the first round. I got the second round.

I am not much of a beer drinker. I usually prefer wine. But this Weissbier is AWESOME. It’s all the flavors and things I like about beer, but none of the things I don’t. It’s not filtered, so it’s super flavorful, but it’s not bitter at all. Not too hoppy. Super cold. Doesn’t leave you feeling bloated, only refreshed. I may have drank a whole liter of Weissbier at this meal, which is quite a lot of beer for someone who doesn’t consider herself a beer drinker. (Probably didn’t hurt that I was very thirsty and quite hot).

Of course, at the Biergarten, we had some brat with kraut and mustard, a side of french fries and some awesome country-style kartoffelen (potatoes). Yum yum yum. So simple, yet so unbelievably good.

After lunch, we did a little shopping at an European clothing store you have probably never heard of, H & M, because who shops in stores that are available in America when they are in Europe? Oh wait….

Saw some more buildings and things…

This building is HUGE. And only part of its hugeness is captured by my picture.

It was about time for another meal here (are you noticing a pattern?), so we went to Lonely Planet’s top pick for beer halls in Munich, Augustiner Bräustuben. We were not disappointed.

Locals and tourists alike gathered around large rustic wooden tables, drinking tankards of beer and eating a variety of meat straight off the bone. Waiters wore Lederhosen and waitresses wore Dirndl (think Saint Paulie’s girls…). In fact, some guests were wearing their traditional bavarian attire, as well, because there is a great deal of Bavarian pride. And rightfully so. The food and beer were great. It was the kind of food where there are no fancy bells and whistles; it’s basic stuff done just perfectly. It’s the type of food that one might expect a soldier to eat before going to battle to pillage some villages. And the beer is what you would expect that soldier to drink upon return to celebrate his victory.

Molly had the pork knuckle. It was awesome.

I ordered the Bavarian mixed plate. It did not disappoint.

With a meatball, some pork saddle, a dumpling and mushrooms in a delightful gravy.

Later that evening, we waddled back to our hotel to dream about gummy candies, incredible bakeries, pork products and beer. Two days later, I decided to sign up for a half-marathon to undo some of the damage. But man, do the Bavarians know how to feed their people!

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