RSS Feed

100_0436

at 4288 × 3216 in Miscellaneous Viennese Things

Austrian Gulasch: Unlike Hungarian Gulasch which is a mixture of meat and hearty vegetables, Austrian Gulasch is a thick stew of just beef. Then they add this massive bread dumpling (yum) and a fried egg (in case you hadn’t gotten enough protein from the whole cow served up in a bowl of yummy gravy). Solid, though I might prefer the Hungarian dish to the Austrian preparation. After a cold day though, this really hit the spot.

I love getting your comments. They make me happier than really good carrot cake!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: