Austrian Gulasch: Unlike Hungarian Gulasch which is a mixture of meat and hearty vegetables, Austrian Gulasch is a thick stew of just beef. Then they add this massive bread dumpling (yum) and a fried egg (in case you hadn’t gotten enough protein from the whole cow served up in a bowl of yummy gravy). Solid, though I might prefer the Hungarian dish to the Austrian preparation. After a cold day though, this really hit the spot.
Suits and Aprons 
